ASP AMRITDHARA DESHI A2 GHEE

- Amrit Dhara A2 Ghee is made using the milk of Sahiwal Cow which produce the A2 Protein in their milk.
- hense cows are recognized by the presence of hump on their back and when the sun rays enter the body of a cow through their hump, it enhances the medicinal properties of the A2 Milk thus produced. The milk of these cows yields high A2 Protein as compared to the other exotic breeds such as Jersey Cows whose milk has a very low availability A2 Protein and yield a high amount of A1 Protein. The A2 Milk is more comparable to the human breast milk and hence is considered to be a healthier and a richer source of protein than the A1 milk.
- The A2 Ghee is prepared in the ancient traditional Indian way via Bilona process, by churning the curd of the milk using a wooden churner and then heating the butter obtained from it. The two-way churning enhances the medicinal and ayurvedic properties of ghee. After the water is evaporated from the butter on heating, the ghee is separated from the milk solids.