ASP AMRITDHARA DESHI PURE GHEE

The Ghee is prepared in the ancient traditional Indian way via Bilona process, by churning the curd of the milk using a wooden churner and then heating the butter obtained from it. The two-way churning enhances the medicinal and ayurvedic properties of ghee. After the water is evaporated from the butter on heating, the ghee is separated from the milk solids.